Breakfast: Just coffee today with splenda 'n' half 'n' half
Lunch: A three egg omelet with american cheese and diced peppers, cooked in a pat of butter.
Dinner: A steak (filet mignon) grilled and a salad with salad greens and olives with extra virgin olive oil and white vinegar and spices of course.
Snack: strawberries with whipped topping and a dash of splenda
For your listening pleasure...
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