Breakfast: coffee with splenda and half and half
Lunch: a shake and water
Dinner: slices of leftover pork cooked with leftover zucchini and small salad.
Night Time SnackS: 3 sugar free ice pops, 2 mozzerella sticks, about 3 oz. provolone cheese, pepperoni, 1/4 cup of blueberries with whipped topping, 2 heaping tbs. of peanut butter.
For your listening pleasure...
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